Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
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DOI: 10.3390/molecules27175584
Abstract: Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as blue-green algae. Despite the fact that… read more here.
Keywords: technological advancements; health; food; trends technological ... See more keywords