Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents.
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DOI: 10.1016/j.foodchem.2020.128265
Abstract: A series of 1,2,4-triazole hydrazones (1-16) were synthesized, and their inhibitory activities and mechanisms on tyrosinase were investigated by ultraviolet spectrophotometry, fluorescence quenching, molecular docking study, etc. Most of compounds possessed potent tyrosinase inhibitory activity.… read more here.
Keywords: antioxidant anti; triazole hydrazones; synthesis antioxidant; antibrowning agents ... See more keywords