Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry
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DOI: 10.3389/fnut.2022.852399
Abstract: Dongxiang tribute sheep have a history of use in food dishes such as “Dongxiang Handgrip,” which dates back hundreds of years and is a favorite halal food in northwestern China. However, little is known about… read more here.
Keywords: dongxiang tribute; mutton quality; tribute sheep; mutton ... See more keywords