Cross Contamination of 2,4,6-Trichloroanisole in Cork Stoppers.
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DOI: 10.1021/acs.jafc.2c02493
Abstract: Cork stoppers are the preferred choice for sealing bottled wines around the world. However, the quality of cork stoppers is also defined by the presence of 2,4,6-trichloroanisole (TCA), which gives the wine an unpleasant moldy/musty… read more here.
Keywords: cross contamination; contamination; trichloroanisole; cork ... See more keywords