Sign Up to like & get
recommendations!
0
Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11238
Abstract: BACKGROUND Two Fusarium fungi, F. oxysporum and F. proliferatum, have been recognized as major pathogenic fungi that cause post-harvest decay of chili fruits. Ozone and some toxic chemicals are used to control pathogenic infections, leading…
read more here.
Keywords:
trichoderma afroharzianum;
volatile compounds;
fresh chilies;
fusarium infections ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15617
Abstract: Oxalic acid (OA) is one of the pathogenic factors of Botrytis cinerea. Trichoderma afroharzianum exerts both antagonistic and oxalate‐degrading effects on B. cinerea. This study aimed to investigate the relationship between the elimination of OA…
read more here.
Keywords:
trichoderma afroharzianum;
degradation oxalic;
botrytis cinerea;
oxalic acid ... See more keywords