A Trienzymatic Complex System for Isomerization of Agar-derived D-Galactose into D-Tagatose as a Low-calorie Sweetener.
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DOI: 10.1021/acs.jafc.9b07536
Abstract: D-Tagatose is a rare monosaccharide that is used in products in the food industry as a low-calorie sweetener. To facilitate biological conversion of D-tagatose, the agarolytic enzyme complexes based on the principle of the cellulosome… read more here.
Keywords: low calorie; galactose tagatose; trienzymatic complex; agar ... See more keywords