Reversible inverse cooling phenomena by trinity of triethylamine, L-glutamic acid and water
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2020.114596
Abstract: Abstract The trinity of triethylamine, L-glutamic acid and water show the special property of reversible type inverse cooling phenomena which is the transformation of a transparent liquid to highly viscous quasi-liquid state with the increase… read more here.
Keywords: glutamic acid; temperature; triethylamine glutamic; water ... See more keywords