Fatty Acid, Triglyceride, and Kinetic Properties of Milk Fat Fractions Made by the Combination of Dry Fractionation and Short-Path Molecular Distillation.
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DOI: 10.3168/jds.2022-22970
Abstract: In this study, we aimed to detect the physicochemical properties of distilled products (residue and distillate) obtained from anhydrous milk fat (AMF) and its dry fractionation products (liquid and solid fractions at 25°C (25 L… read more here.
Keywords: milk fat; dry fractionation; triglyceride kinetic; fatty acid ... See more keywords