Morphological characterisation and evaluation of cacao (Theobroma cacao L.) in Trinidad to facilitate utilisation of Trinitario cacao globally
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DOI: 10.1007/s10722-019-00793-7
Abstract: Cacao (Theobroma cacao L.) accessions conserved at the International Cocoa Genebank Trinidad (ICGT) are routinely characterised and evaluated in terms of traits of taxonomic and economic interest. The resulting data are crucial for selecting suitable… read more here.
Keywords: theobroma cacao; seed; trinitario cacao; cacao theobroma ... See more keywords