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Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2016.12.011
Abstract: Abstract Cereal grains are the major source of fructan intake with potential health benefits for human. Measurement of fructan levels in cereal breeding populations is a great challenge and time-consuming. In this study, K-FRUCHK and…
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Keywords:
high fructan;
triple null;
wheat starch;
starch ... See more keywords