Effect of triple pot still distillation on the volatile compositions during the Rakı production
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DOI: 10.1111/jfpp.13864
Abstract: Raki is a traditional alcoholic spirit that distills from grapes/raisins distillate so‐called suma with aniseed (Pimpinella anisum) in the copper pot still distillers. During distillation, middle‐cut fractions are separated and used for Raki productions. Lately,… read more here.
Keywords: pot still; triple pot; production; still distillation ... See more keywords