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Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105623
Abstract: Abstract In this study, we aimed to design emulsion system, using pectin as an emulsifier that could resist gastric and intestinal digestion, and deliver tripropionin (glyceryl tripropionate) as propionic acid precursor to the colon. The…
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Keywords:
tripropionin;
digestion;
colon;
pectin ... See more keywords