Occurrences of the Typical Agricultural Non-ionic Surfactants Tristyrylphenol Ethoxylates in Cherries ( Cerasus pseudocerasus), Peaches ( Amygdalus persica), and Kiwifruit ( Actinidia chinensis) and the Implications of Human Exposure in China.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b06446
Abstract: Tristyrylphenol ethoxylates (TSP nEOs) are widely used as non-ionic surfactants in pesticide formulations in China. However, limited information is available regarding the occurrences of TSP nEOs in fruits. In this study, 361 fruit samples were… read more here.
Keywords: tsp neos; tristyrylphenol ethoxylates; non ionic; china ... See more keywords
Different dissipation potential and dietary risk assessment of tristyrylphenol ethoxylates in cowpea ecosystem in China
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1036025
Abstract: Tristyrylphenol ethoxylates (TSPEOn) are widely used as inert ingredients in pesticide formulations in the world. However, the information on the dissipation behavior of different homologs TSPEOn in agro-products is lacking. To investigate the dissipation behavior… read more here.
Keywords: tristyrylphenol ethoxylates; cowpea ecosystem; dissipation; tspeon ... See more keywords