Physico-chemical properties and milling behavior of modern triticale genotypes
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DOI: 10.9755/ejfa.2019.v31.i10.2015
Abstract: Triticale is a cereal crop alternative to wheat, and its incorporation into food products is limited. This work aimed to evaluate the physico-chemical properties and the milling behavior of modern triticale genotypes in order to… read more here.
Keywords: triticale genotypes; properties milling; chemical properties; milling behavior ... See more keywords