Lignans in triticale grain and triticale products
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.102939
Abstract: Abstract This study determined the lignan content of seven varieties of triticale grain and compared these values with wheat and rye grain, with triticale milling fractions (bran, shorts, and refined flour), and triticale products (sprouted… read more here.
Keywords: lignan content; grain triticale; triticale grain; triticale products ... See more keywords
First Report of Fusarium verticillioides Causing Fusariosis on Triticale Grain in Serbia.
Sign Up to like & getrecommendations! Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-07-21-1579-pdn
Abstract: Triticale (Triticosecale Wittmack) is a cereal crop species developed to combine positive traits of wheat and rye into a single plant (Arendt and Zannini, 2013). Due to its high protein content, favourable amino acid composition… read more here.
Keywords: triticale grain; first report; grain serbia; fusarium verticillioides ... See more keywords
Energy Optimization in Different Production Technologies of Winter Triticale Grain
Sign Up to like & getrecommendations! Published in 2021 at "Energies"
DOI: 10.3390/en14041003
Abstract: This article presents the results of a field experiment investigating the energy efficiency of grain produced by a semi-dwarf genotype of winter triticale at different levels of agricultural inputs. The energy efficiency of winter triticale… read more here.
Keywords: production; triticale grain; winter triticale; energy ... See more keywords