Articles with "triticale malt" as a keyword



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Effect of electrolyzed water on enzyme activities of triticale malt during germination

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03637-5

Abstract: Triticale malt can be used as a source of enzymes or as a raw material for the production of functional foods. In this study, triticale malt was produced by soaking triticale seeds either in tap… read more here.

Keywords: germination; malt; electrolyzed water; triticale malt ... See more keywords