Lignans in triticale grain and triticale products
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DOI: 10.1016/j.jcs.2020.102939
Abstract: Abstract This study determined the lignan content of seven varieties of triticale grain and compared these values with wheat and rye grain, with triticale milling fractions (bran, shorts, and refined flour), and triticale products (sprouted… read more here.
Keywords: lignan content; grain triticale; triticale grain; triticale products ... See more keywords