Articles with "triticale varieties" as a keyword



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Comparing spring triticale varieties to barley and wheat varieties when harvested as whole crop

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Published in 2021 at "Agricultural and Food Science"

DOI: 10.23986/afsci.100693

Abstract: Two plot experiments in two consecutive years were conducted to compare spring triticale varieties to spring barley and spring wheat varieties to produce whole crop cereals for ruminants. In the first year, triticale varieties Nagano… read more here.

Keywords: wheat; whole crop; triticale varieties; spring ... See more keywords