β-glucan content in a panel of Triticum and Aegilops genotypes
Sign Up to like & getrecommendations! Published in 2019 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-019-00753-1
Abstract: Non-starch polysaccharides are the main components of dietary fibre, not digested in the small intestine, and with beneficial effects on human health. Among cereals, barley, oats and rye have the highest β-glucan content in the… read more here.
Keywords: glucan content; wheat; content; panel ... See more keywords
Diploid genome differentiation conferred by RNA sequencing-based survey of genome-wide polymorphisms throughout homoeologous loci in Triticum and Aegilops
Sign Up to like & getrecommendations! Published in 2020 at "BMC Genomics"
DOI: 10.1186/s12864-020-6664-3
Abstract: Triticum and Aegilops diploid species have morphological and genetic diversity and are crucial genetic resources for wheat breeding. According to the chromosomal pairing-affinity of these species, their genome nomenclatures have been defined. However, evaluations of… read more here.
Keywords: diploid species; genome wide; genome differentiation; triticum aegilops ... See more keywords