A novel Triticum durum Annexin 12 protein: Expression, purification and Biological activities against Listeria monocytogenes growth in meat under refrigeration.
Sign Up to like & getrecommendations! Published in 2020 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2020.104143
Abstract: The present study was undertaken to investigate the expression, purification and biological activities of a novel Triticum durum Annexin 12 protein (TdAnn12). The findings indicated that the molecular weight of the purified TdAnn12 was estimated… read more here.
Keywords: protein; biological activities; novel triticum; purification biological ... See more keywords
Mapping of QTLs Associated with Yield and Yield Related Traits in Durum Wheat (Triticum durum Desf.) Under Irrigated and Drought Conditions
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DOI: 10.3390/ijms21072372
Abstract: Global durum wheat consumption (Triticum durum Desf.) is ahead of its production. One reason for this is abiotic stress, e.g., drought. Breeding for resistance to drought is complicated by the lack of fast, reproducible screening… read more here.
Keywords: wheat; durum desf; durum wheat; yield ... See more keywords
Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta
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DOI: 10.3390/molecules27020355
Abstract: Taking into account that many advantages have been associated with the consumption of spirulina (microalgae) in terms of antioxidant capacity, anticancer, anti-inflammatory, and anti-aging activities, the study focuses on spirulina supplementation of semolina-based pasta. Fresh… read more here.
Keywords: fresh pasta; triticum durum; spirulina arthrospira; pasta ... See more keywords