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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-71413-z
Abstract: Amylase/trypsin inhibitors (ATIs) are major wheat allergens and they are also implicated in causing non-celiac gluten sensitivity and worsening other inflammatory conditions. With only few studies on ATI contents in different Triticum species available so…
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Keywords:
triticum species;
wheat;
trypsin inhibitors;
amylase trypsin ... See more keywords
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Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12869
Abstract: Wheat sprouts and wheatgrass represent a sort of fresh vegetable for the ready-to-eat market and are acknowledged for their bioactive compounds content. Besides nutritional properties, sensory quality is a crucial issue for consumers' satisfaction. This…
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Keywords:
traits volatile;
taste quality;
quality traits;
triticum species ... See more keywords
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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/229/2010-cjfs
Abstract: WiwartM.,�PerkowskiJ.,�BudzynskiW.,�SuchowilskaE.,�BuśkoM.,�MatysiakA.�(2011):�Concen - trations of ergosterol and trichothecenes in the grains of three Triticum species .�CzechJ.�FoodSci.,� 29:�430-440. Theconcentrationsofergosterol, � typeAtrichothecenes � (HT-2� toxin, � T-2� tetraolandscirpentriol), � andtypeBtri - chothecenes �(deoxynivalenol, �3-acetyldeoxynivalenol, �15-acetyldeoxynivalenol, �nivalenol, �fusarenoneX)�weredetermined� inthegrainsofthreewheatwintercultivarsofTriticum…
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Keywords:
concentrations ergosterol;
triticum species;
trichothecenes grains;
grains three ... See more keywords
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Published in 2022 at "Genes"
DOI: 10.3390/genes13040633
Abstract: The simple and straightforward recognition of Triticum species is not an easy task due to their complex genetic origins. To provide a recommendation, we have compared the performance of different PCR-based methods relying on the…
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Keywords:
polymorphism;
based polymorphism;
triticum species;
combinatorial locus ... See more keywords