Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot Study
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DOI: 10.3389/fnut.2022.797192
Abstract: In the past few years, increasing attention has been given to the pathologic role of specific foods in IBS, like wheat and other cereals. Recent literature describes IBS patients who may experience gastrointestinal (GI) and… read more here.
Keywords: tritordeum based; ibs patients; managing symptom; pilot study ... See more keywords
A Comparison of the Low-FODMAPs Diet and a Tritordeum-Based Diet on the Gastrointestinal Symptom Profile of Patients Suffering from Irritable Bowel Syndrome-Diarrhea Variant (IBS-D): A Randomized Controlled Trial
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DOI: 10.3390/nu14081544
Abstract: The dietary approach low in oligosaccharides, disaccharides, monosaccharides, and fermentable polyols (FODMAPs-LFD) is a good strategy for treating irritable bowel syndrome (IBS). Beyond the LFD, other dietary approaches with beneficial effects may be hypothesized. Among… read more here.
Keywords: ibs; tritordeum based; randomized controlled; irritable bowel ... See more keywords