Potential effect of tropical fruits Phyllanthus emblica L. for the prevention and management of type 2 diabetic complications: a systematic review of recent advances
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02471-2
Abstract: Phyllanthus emblica is a fruit widely consumed in subtropical areas, which is rich in polyphenols and other nutrients. There are increasing evidences that as a daily and nutritious fruit, it may have a positive role… read more here.
Keywords: phyllanthus emblica; effect tropical; tropical fruits; potential effect ... See more keywords
Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility
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DOI: 10.1007/s11130-018-0710-1
Abstract: Eleven non-conventional tropical fruits were evaluated regarding their nutritional value, antioxidant potential, carotenoid contents and bioaccessibility. The fruits were chosen due to their spread through the Brazilian territory: araçá-boi, jaracatiá, cambuití, seriguela, capeba, pitangatuba, pitanga,… read more here.
Keywords: non conventional; potential carotenoid; tropical fruits; bioaccessibility ... See more keywords
Tropical fruits from Australia as potential treatments for metabolic syndrome.
Sign Up to like & getrecommendations! Published in 2022 at "Current opinion in pharmacology"
DOI: 10.1016/j.coph.2022.102182
Abstract: Australia has a unique and diverse flora, including indigenous fruits, used by Australian Aboriginals for food and medicines for up to 45,000 years as well as recently introduced fruits for commercial production. However, this range… read more here.
Keywords: potential treatments; fruits australia; functional foods; australia potential ... See more keywords
Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source
Sign Up to like & getrecommendations! Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e07079
Abstract: The present work was aimed at studying the technological properties of lactobacilli isolated from four tropical fruits (banana, papaya, pineapple, and orange) sold in Dschang (a city of the Menoua Division, West-Cameroon), as well as… read more here.
Keywords: production; four tropical; tropical fruits; ability ... See more keywords
Volatile sulfur compounds in tropical fruits.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2018.01.014
Abstract: Global production and demand for tropical fruits continues to grow each year as consumers are enticed by the exotic flavors and potential health benefits that these fruits possess. Volatile sulfur compounds (VSCs) are often responsible… read more here.
Keywords: volatile sulfur; tropical fruits; compounds tropical; sulfur compounds ... See more keywords
Analysis of pesticides in cherimoya and gulupa minor tropical fruits using AOAC 2007.1 and ammonium formate QuEChERS versions: A comparative study
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DOI: 10.1016/j.microc.2020.104950
Abstract: Abstract In this work, 48 representative pesticides of different chemical families were analysed in cherimoya (Annona cherimola) and gulupa (Passiflora pinnatistipula), two minor tropical fruits cultivated in Colombia. For this purpose, a comparative study between… read more here.
Keywords: minor tropical; analysis; tropical fruits; ammonium formate ... See more keywords
A review on the gastrointestinal protective effects of tropical fruit polyphenols.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2145456
Abstract: Tropical fruits are popular because of their unique, delicious flavors and good nutritional value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and these exert a series of beneficial effects on… read more here.
Keywords: fruit polyphenols; protective effects; gastrointestinal protective; fruit ... See more keywords
3D image analysis of the shapes and dimensions of several tropical fruits
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DOI: 10.15159/ar.18.030
Abstract: Three dimension virtual models of Avocado (Persea americana), Salak (Salacca zalacca), Dragon fruit (Hylocereus undatus), Mango (Mangifera indica), Coconut (Cocos nucifera) using 3D scanner Intel RealSense were determined. Calculated models based on arithmetic and geometric… read more here.
Keywords: several tropical; dimensions several; analysis shapes; tropical fruits ... See more keywords
Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization
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DOI: 10.3390/antiox11020203
Abstract: The increasing production of tropical fruits followed by their processing results in tons of waste, such as skins or seeds. However, these by-products have been reported to be rich in bioactive compounds (BACs) with excellent… read more here.
Keywords: cosmeceutical potential; extraction; fruit products; potential major ... See more keywords
Promising Tropical Fruits High in Folates
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DOI: 10.3390/foods8090363
Abstract: As the popularity of tropical fruits has been increasing consistently during the last few decades, nutritional and health-related data about these fruits have been gaining more and more interest. Therefore, we analyzed 35 samples of… read more here.
Keywords: promising tropical; high folates; fruits high; tropical fruits ... See more keywords
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential
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DOI: 10.3390/nu14173663
Abstract: Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8 million tons of these fruits were harvested, representing about 6.35% of the total… read more here.
Keywords: antioxidant anti; consumed tropical; anti inflammatory; lesser consumed ... See more keywords