Xylitol Production by Candida tropicalis 31949 from Sugarcane Bagasse Hydrolysate
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DOI: 10.1007/s12355-018-0650-y
Abstract: Application of microbial fermentation of xylose to produce xylitol can not only turn waste into useful products and conserve resources, but also protect the environment. Currently, more than 100 kinds of microorganisms are known to… read more here.
Keywords: hydrolysate; xylitol; sugarcane bagasse; tropicalis 31949 ... See more keywords