Enhancing Trout Fillet Preservation Using Chitosan Coatings Enriched with Scrophularia Striata Extract: Comprehensive Evaluation of Organoleptic, Microbial, and Chemical Properties
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DOI: 10.5812/jjnpp-165986
Abstract: Background: The highly perishable nature of trout fillets necessitates the development of effective preservation strategies to extend shelf life and maintain quality. Objectives: This study aimed to develop a novel bioactive coating based on chitosan… read more here.
Keywords: trout fillets; chemical; enriched scrophularia; scrophularia striata ... See more keywords