The omega-3 lipid 17,18-EEQ sensitizes TRPV1 and TRPA1 in sensory neurons through the prostacyclin receptor (IP)
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DOI: 10.1016/j.neuropharm.2020.107952
Abstract: Oxidized lipids play an important role in pain processing by modulation of the activity of sensory neurons. However, the role of many signalling lipids that do not belong to the classical group of eicosanoids, especially… read more here.
Keywords: trpv1 trpa1; prostacyclin receptor; trpa1 sensory; eeq ... See more keywords