Microfiltration: A novel technology for removal of trub from hopped wort
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DOI: 10.1111/jfpe.13200
Abstract: Removing hot and cold trub from hopped wort is important, because of yeast viability, beer filtration, quality and fermentation in Membrane Bioreactor. Trub can be removed by several methods, but Crossflow Microfiltration (CFMF) would be… read more here.
Keywords: trub; cold trub; trub hopped; microfiltration ... See more keywords
tRNA elbow modifications affect the tRNA pseudouridine synthase TruB and the methyltransferase TrmA.
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DOI: 10.1261/rna.075473.120
Abstract: tRNAs constitute the most highly modified class of RNA. Every tRNA contains a unique set of modifications, and Ψ55, m5U54, and m7G46 are frequently found within the elbow of the tRNA structure. Despite the abundance… read more here.
Keywords: trub; trna elbow; unmodified trna; trma ... See more keywords
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product
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DOI: 10.3390/foods11162496
Abstract: Trub is a brewing by-product rich in proteins and fibers. We used trub, after a debittering step, at 5, 10, and 15 g/100 g (PT5, PT10, and PT15, respectively) to fortify durum wheat fresh pasta.… read more here.
Keywords: fresh pasta; wheat fresh; pasta; product ... See more keywords