Articles with "true criollos" as a keyword



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The Criollo cacao tree (Theobroma cacao L.): a review

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Published in 2017 at "Genetic Resources and Crop Evolution"

DOI: 10.1007/s10722-017-0563-8

Abstract: In commercial terms, Criollo cacao trees (Theobroma cacao L.) are reputed to be the source of the commercial product (fermented and dried cocoa beans), which sells for the best price on the market. Nevertheless, the… read more here.

Keywords: theobroma cacao; criollo cacao; true criollos; cacao tree ... See more keywords