Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112141
Abstract: This study investigated the vitamin D level of nine species of cultivated mushrooms and three species of wild mushrooms commonly consumed in Thailand and the effect of cooking on their vitamin D content. Cultivated mushrooms… read more here.
Keywords: cooking vitamin; commonly consumed; true retention; vitamin content ... See more keywords