Characterization of natural habitats and diversity of Libyan desert truffles
Sign Up to like & getrecommendations! Published in 2017 at "3 Biotech"
DOI: 10.1007/s13205-017-0949-5
Abstract: Desert truffles have traditionally been used as food in Libya. Desert truffle grows and gives fruit sporadically when adequate and properly distributed rainfall occurs with existence of suitable soil and mycorrhizal host plant. The present… read more here.
Keywords: tirmania; natural habitats; characterization natural; truffle ... See more keywords
First report of European truffle ectomycorrhiza in the semi-arid climate of Saudi Arabia
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DOI: 10.1007/s13205-020-02559-w
Abstract: Abstract Tuber melanosporum Vittad. (Black or Périgord truffle) is a truffle native to the Mediterranean Southern Europe, popular for its unique flavor, and has great economic importance. The present work focused on assessing the possibility… read more here.
Keywords: melanosporum; climate saudi; truffle; saudi arabia ... See more keywords
Antioxidant, anticancer, apoptosis properties and chemical composition of black truffle Terfezia claveryi
Sign Up to like & getrecommendations! Published in 2018 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2016.01.031
Abstract: Desert truffles are seasonal and important edible fungi that grow wild in many countries around the world. Truffles are natural food sources that have significant compositions. In this work, the antioxidant, chemical composition, anticancer, and… read more here.
Keywords: anticancer; truffle; chemical composition; terfezia claveryi ... See more keywords
Black truffle winter production depends on Mediterranean summer precipitation
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Research Letters"
DOI: 10.1088/1748-9326/ab1880
Abstract: The unprecedented price inflation of Black truffles, recently exceeding 5000 Euro kg−1 (in Zurich), is a combined result of increasing global demands and decreasing Mediterranean harvests. Since the effects of long-term irrigation and climate variation… read more here.
Keywords: production; precipitation; black truffle; climate ... See more keywords
Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices.
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DOI: 10.1111/1750-3841.17096
Abstract: Kinetic and thermodynamic parameters are the most important part for making a suitable tool for drying agricultural products. Moreover, calculation of the energy required for the drying of product, the properties of the rehydration ratio,… read more here.
Keywords: energy; truffle slices; drying process; drying kinetic ... See more keywords
Effects of Field Fumigation and Inoculation With the Pecan Truffle (Tuber lyonii) on the Fungal Community of Pecan (Carya illinoinensis) Seedlings Over 5 Years
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.661515
Abstract: Truffle fungi are esteemed for their aromatic qualities and are among the most widely cultivated edible ectomycorrhizal fungi. Here we document a successful method for establishing Tuber lyonii, the pecan truffle, on pecan (Carya illinoinensis)… read more here.
Keywords: inoculation; pecan truffle; field; tuber lyonii ... See more keywords
Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Volatiles
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.856250
Abstract: This study provides the first assessment of the volatile metabolome map of Tuber Aestivum and Tuber Borchii originating from Greece using headspace solid-phase micro-extraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS). For the extraction of… read more here.
Keywords: gas chromatography; mass; extraction; solid phase ... See more keywords
Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR
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DOI: 10.3390/foods9040501
Abstract: Truffles are hypogeous fungi mainly found in Europe and Asia. Due to their special aroma and taste, some truffle species are sold on the international market at an extremely high price. Among the economically relevant… read more here.
Keywords: real time; gel electrophoresis; quantitation; time pcr ... See more keywords
Portable vs. Benchtop NIR-Sensor Technology for Classification and Quality Evaluation of Black Truffle
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DOI: 10.3390/molecules27030589
Abstract: Truffles represent the best known and most expensive edible mushroom. Known as Ascomycetes, they belong to the genus Tuber and live in symbiosis with plant host roots. Due to their extraordinary taste and smell, truffles… read more here.
Keywords: quality; tuber; classification; tuber melanosporum ... See more keywords
Mycorrhization of Quercus acutissima with Chinese black truffle significantly altered the host physiology and root-associated microbiomes
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DOI: 10.7717/peerj.6421
Abstract: Background Our aim was to explore how the ectomycorrhizae of an indigenous tree,Quercus acutissima, with a commercial truffle, Chinese black truffle (Tuber indicum), affects the host plant physiology and shapes the associated microbial communities in… read more here.
Keywords: indicum; root; rhizosphere soil; truffle ... See more keywords