Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices.
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DOI: 10.1111/1750-3841.17096
Abstract: Kinetic and thermodynamic parameters are the most important part for making a suitable tool for drying agricultural products. Moreover, calculation of the energy required for the drying of product, the properties of the rehydration ratio,… read more here.
Keywords: energy; truffle slices; drying process; drying kinetic ... See more keywords