First production of Italian white truffle (Tuber magnatum Pico) ascocarps in an orchard outside its natural range distribution in France.
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DOI: 10.1007/s00572-020-01013-2
Abstract: Truffles are ectomycorrhizal species forming edible ascocarps. The Italian white truffle (Tuber magnatum Pico) is the most famous and expensive species harvested to date; it comes exclusively from natural habitats in European countries. The annual production… read more here.
Keywords: italian white; production; truffle tuber; tuber magnatum ... See more keywords
Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints.
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DOI: 10.1021/acs.jafc.0c06011
Abstract: The increasing demand of valuable truffles (Tuber sp.) has prompted new areas of naturally growing truffles entering the market. Hence, the identification of valueless Tuber species is an important task to prevent food fraud. Here,… read more here.
Keywords: european chinese; truffle tuber; chinese truffle; differentiation european ... See more keywords
Physiological characteristics of pure cultures of a white-colored truffle Tuber japonicum
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DOI: 10.47371/mycosci.2022.01.002
Abstract: A white-colored truffle Tuber japonicum, indigenous to Japan, is an ascomycetous ectomycorrhizal fungus. To clarify the physiological characteristics of this fungus, we investigated the influence of culture medium, temperature, and sources of nitrogen (N) and… read more here.
Keywords: colored truffle; tuber japonicum; physiological characteristics; japonicum ... See more keywords