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Published in 2021 at "Mycorrhiza"
DOI: 10.1007/s00572-020-01013-2
Abstract: Truffles are ectomycorrhizal species forming edible ascocarps. The Italian white truffle (Tuber magnatum Pico) is the most famous and expensive species harvested to date; it comes exclusively from natural habitats in European countries. The annual production…
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Keywords:
italian white;
production;
truffle tuber;
tuber magnatum ... See more keywords
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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c06011
Abstract: The increasing demand of valuable truffles (Tuber sp.) has prompted new areas of naturally growing truffles entering the market. Hence, the identification of valueless Tuber species is an important task to prevent food fraud. Here,…
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Keywords:
european chinese;
truffle tuber;
chinese truffle;
differentiation european ... See more keywords
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Published in 2022 at "Mycoscience"
DOI: 10.47371/mycosci.2022.01.002
Abstract: A white-colored truffle Tuber japonicum, indigenous to Japan, is an ascomycetous ectomycorrhizal fungus. To clarify the physiological characteristics of this fungus, we investigated the influence of culture medium, temperature, and sources of nitrogen (N) and…
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Keywords:
colored truffle;
tuber japonicum;
physiological characteristics;
japonicum ... See more keywords