Truncation of κ‑carrageenase for higher κ‑carrageenan oligosaccharides yield with improved enzymatic characteristics.
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DOI: 10.1016/j.ijbiomac.2019.02.109
Abstract: Carrageenase is useful for preparation of carrageenan oligosaccharides, which have significant bioactivity. We expressed a κ‑carrageenase gene from Zobellia sp. ZL-4 in full-length (κ-ZL-4) or after truncation of the carbohydrate binding module and the Type-IX… read more here.
Keywords: truncation carrageenase; carrageenan; gh16; carrageenan oligosaccharides ... See more keywords