Activating effects on trypsin, α-chymotrypsin, and lipase and inhibitory effects on α-amylase and α-glucosidase as provided by low-molecular-weight compounds in the water extract of the earthworm Eisenia fetida.
Sign Up to like & getrecommendations! Published in 2018 at "Enzyme and microbial technology"
DOI: 10.1016/j.enzmictec.2018.06.014
Abstract: A fraction (designated as U3EE) with molecular mass under 3 kDa from the water extract of the earthworm Eisenia fetida was prepared and its effects on mammalian digestive enzymes were examined. U3EE itself showed no relevant… read more here.
Keywords: extract earthworm; water extract; chymotrypsin lipase; earthworm eisenia ... See more keywords
Inhibitory effect of emulsifiers in sedds on protease activity: Just an illusion?
Sign Up to like & getrecommendations! Published in 2017 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2017.04.058
Abstract: AIM Evaluation of inhibitory effect of emulsifiers on pancreatic trypsin and α-chymotrypsin. METHODS The inhibitory effect of Cremophor EL, Cremophor RH 40, Brij O10, Tween 20, polyethylene glycol 8000, polyethylene glycol 400, Carbitol, Pemulen TR-1,… read more here.
Keywords: carbopol ultrez; effect; effect emulsifiers; trypsin chymotrypsin ... See more keywords
Trypsin and chymotrypsin are necessary for in vitro enzymatic digestion of rice starch
Sign Up to like & getrecommendations! Published in 2017 at "RSC Advances"
DOI: 10.1039/c6ra24816k
Abstract: An appropriate in vitro starch digestion model is necessary to comparatively evaluate the digestibility of starch samples and to help predict the in vivo glycemic responses of starchy foods. In the present study, the effect… read more here.
Keywords: rice starch; trypsin chymotrypsin; digestion; starch ... See more keywords
Activity and Partial Characterization of Trypsin, Chymotrypsin, and Lipase in the Digestive Tract of Totoaba macdonaldi
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2020.1733157
Abstract: ABSTRACT Molecular weights of trypsin, chymotrypsin, and lipase from anterior intestine and pyloric caeca of Totoaba macdonaldi were evaluated, as well as optimum temperature and pH for activity of the proteases. Trypsin was 24.1 kDa… read more here.
Keywords: chymotrypsin lipase; trypsin; trypsin chymotrypsin; totoaba macdonaldi ... See more keywords
Up-regulated serpin gene involved in Cry1Ac resistance in Helicoverpa armigera.
Sign Up to like & getrecommendations! Published in 2022 at "Pesticide biochemistry and physiology"
DOI: 10.2139/ssrn.4192518
Abstract: Insect resistance to Bacillus thuringiensis (Bt) is a critical limiting factor for applying the Bt crops. Some studies indicated that decreased protoxin activation because of lower enzymatic activities of trypsin and chymotrypsin and increased expression… read more here.
Keywords: trypsin chymotrypsin; strain; resistance; serpin gene ... See more keywords
Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas
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DOI: 10.2903/j.efsa.2022.7239
Abstract: Abstract The food enzyme complex, containing trypsin (EC 3.4.21.4), chymotrypsin (EC 3.4.21.1), α‐amylase (1,4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) and triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3), is obtained from porcine pancreas by American Laboratories, Inc., USA. The… read more here.
Keywords: food; containing trypsin; trypsin chymotrypsin; triacylglycerol ... See more keywords
Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors
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DOI: 10.3390/foods8060200
Abstract: In this work, we report the potency of enzymatic hydrolysates of pea proteins against trypsin and chymotrypsin. Pea protein concentrate was digested with each of alcalase, chymotrypsin, pepsin, and trypsin, followed by membrane separation of… read more here.
Keywords: trypsin; trypsin chymotrypsin; pea protein; chymotrypsin ... See more keywords