An ultrasensitive fluorescent nanosensor for trypsin based on upconversion nanoparticles.
Sign Up to like & getrecommendations! Published in 2017 at "Talanta"
DOI: 10.1016/j.talanta.2017.07.013
Abstract: Trypsin and its inhibitors are relevant to many physiological processes and diseases. In this study, a nanosensor capable of detecting trypsin and its inhibitors was designed based on the fluorescence resonance energy transfer (FRET) between… read more here.
Keywords: fluorescence; trypsin inhibitors; trypsin; nanosensor ... See more keywords
Dietary wheat amylase trypsin inhibitors promote features of murine non-alcoholic fatty liver disease
Sign Up to like & getrecommendations! Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-53323-x
Abstract: We previously demonstrated that a common dietary protein component, wheat amylase trypsin inhibitors (ATI), stimulate intestinal macrophages and dendritic cells via toll like receptor 4. Activation of these intestinal myeloid cells elicits an inflammatory signal… read more here.
Keywords: non alcoholic; wheat; trypsin inhibitors; amylase trypsin ... See more keywords
Comparative quantitative LC–MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-71413-z
Abstract: Amylase/trypsin inhibitors (ATIs) are major wheat allergens and they are also implicated in causing non-celiac gluten sensitivity and worsening other inflammatory conditions. With only few studies on ATI contents in different Triticum species available so… read more here.
Keywords: triticum species; wheat; trypsin inhibitors; amylase trypsin ... See more keywords
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins.
Sign Up to like & getrecommendations! Published in 2019 at "Gastroenterology"
DOI: 10.1053/j.gastro.2019.02.028
Abstract: BACKGROUND & AIMS Wheat-related disorders, a spectrum of conditions induced by the ingestion of gluten-containing cereals, have been increasing in prevalence. Patients with celiac disease have gluten-specific immune responses, but the contribution of non-gluten proteins… read more here.
Keywords: wheat; trypsin inhibitors; dysfunction; amylase trypsin ... See more keywords
Comparison ofLupinus angustifoliusprotein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Science and Technology"
DOI: 10.1111/ijfs.14450
Abstract: Lupine seeds are proposed as a source of valuable protein in human and animal nutrition. However, not only protein content but its bioavailability is important. Thus, the protein digestibility of twenty Lupinus angustifolius varieties seeds… read more here.
Keywords: protein; amino acids; trypsin inhibitors; compounds content ... See more keywords
Systematic review and meta-analysis of the efficacy of trypsin inhibitors in patients with severe pancreatitis.
Sign Up to like & getrecommendations! Published in 2021 at "Annals of palliative medicine"
DOI: 10.21037/apm-21-1206
Abstract: BACKGROUND This study aimed to explore the efficacy of trypsin inhibitors in the treatment of severe pancreatitis (SP) by meta-analysis. METHODS The Boolean logic retrieval method was adopted to recruit the relevant literature. Chinese and… read more here.
Keywords: trypsin inhibitors; severe pancreatitis; group; meta analysis ... See more keywords
Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.977206
Abstract: Wheat is a major source of nutrition, though in susceptible people it can elicit inappropriate immune responses. Wheat allergy and non-celiac wheat sensitivity are caused by various wheat proteins, including alpha-amylase trypsin inhibitors (ATIs). These… read more here.
Keywords: digestive supplement; alpha amylase; wheat; amylase trypsin ... See more keywords
Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.974881
Abstract: Quantitation of wheat proteins is still a challenge, especially regarding amylase/trypsin-inhibitors (ATIs). A selection of ATIs was silenced in the common wheat cultivar Bobwhite and durum wheat cultivar Svevo by RNAi and gene editing, respectively,… read more here.
Keywords: wheat; amylase trypsin; trypsin inhibitors; relative quantitation ... See more keywords
Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111559
Abstract: Celiac disease (CD) is an autoimmune intestinal disorder caused by the ingestion of gluten in people who carry the susceptible gene. In current celiac disease research, wheat gluten is often the main target of attention,… read more here.
Keywords: celiac disease; disease; wheat amylase; amylase trypsin ... See more keywords