Determination of structural and thermodynamic parameters of bovine α-trypsin isoform in aqueous-organic media.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.03.125
Abstract: The α-trypsin isoform is a globular protein that belongs to serine-protease family and has a polypeptide chain of 223 amino acid residues, six disulfide bridges and two domains with similar structures. The effects of aqueous-organic… read more here.
Keywords: trypsin isoform; thermodynamic parameters; aqueous organic; determination structural ... See more keywords