Identification and analysis of characteristic tryptic peptides from porcine gelatin extracted with multi-stage batch processing
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DOI: 10.1016/j.foodhyd.2019.105540
Abstract: Abstract The extraction process significantly affects the characteristics and identification of gelatins. Here, three porcine gelatins were extracted using multi-stage batch processing by three extraction stages with temperatures of 50, 70, and 90 °C, respectively. Liquid… read more here.
Keywords: multi stage; stage batch; batch processing; characteristic tryptic ... See more keywords
Spatial Multiomics of Lipids, N-Glycans, and Tryptic Peptides on a Single FFPE Tissue Section
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DOI: 10.1021/acs.jproteome.2c00601
Abstract: Mass spectrometry imaging (MSI) is an emerging technology that is capable of mapping various biomolecules within their native spatial context, and performing spatial multiomics on formalin-fixed paraffin-embedded (FFPE) tissues may further increase the molecular characterization… read more here.
Keywords: peptides single; lipids glycans; glycans tryptic; tryptic peptides ... See more keywords
Mass spectral analysis of acetylated peptides: Implications in proteomics
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DOI: 10.1177/1469066719857564
Abstract: Sequence determination of peptides using mass spectrometry plays a crucial role in the bottom-up approaches for the identification of proteins. It is crucially important to minimise false detection and validate sequence of the peptides in… read more here.
Keywords: acetylation; mass spectrometry; mass; spectral analysis ... See more keywords