Utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for L-tryptophan fermentation
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DOI: 10.1080/21655979.2019.1586053
Abstract: ABSTRACT In this study, waste bacterial cell (WBC) was recovered and used as an alternative to yeast extract in L-tryptophan fermentation. The effects of sulfuric acid concentration and temperature on the hydrolysis of WBC were… read more here.
Keywords: bacterial cell; nitrogen source; fermentation; tryptophan fermentation ... See more keywords