Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes
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DOI: 10.12998/wjcc.v10.i21.7617
Abstract: Recently, we read with great interest an article reporting a relationship between dietary tryptophan and the risk of obesity and type 2 diabetes (T2D). However, baseline characteristics differed among tertiles of cumulative dietary tryptophan intake… read more here.
Keywords: relationship dietary; risk obesity; dietary tryptophan; tryptophan risk ... See more keywords