Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power
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DOI: 10.3390/foods12081571
Abstract: The amino acid tryptophan and its derived molecules serotonin and melatonin are involved in a wide range of physiological functions that contribute significantly to human health, namely antioxidant, immune-active, and neurological properties. Grapes and wine… read more here.
Keywords: tryptophan serotonin; winery products; serotonin melatonin; tryptophan ... See more keywords