Metabolomics and Transcriptomics Reveal that Diarylheptanoids Vary in Amomum tsao-ko Fruit Development.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00771
Abstract: Amomum tsao-ko is an important spice and medicinal plant that has received extensive attention in recent years for its high content of bioactive constituents with the potential for food additives and drug development. Diarylheptanoids are… read more here.
Keywords: tsao; amomum tsao; metabolomics transcriptomics; development ... See more keywords
Chromosome-level genome assembly of Amomum tsao-ko provides insights into the biosynthesis of flavor compounds
Sign Up to like & getrecommendations! Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhac211
Abstract: Abstract Amomum tsao-ko is an economically important spice plant in the ginger family (Zingiberaceae). The dried ripe fruit has been widely used as spice and medicine in Southeast Asia due to its distinct flavor metabolites.… read more here.
Keywords: flavor compounds; biosynthesis; amomum tsao; tsao ... See more keywords