Effect of pH and Salinity on the Ability of Salmonella Serotypes to Form Biofilm
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DOI: 10.3389/fmicb.2022.821679
Abstract: Salmonella is a major cause of food-borne infections in Europe, and the majority of human infections are caused by only a few serotypes, among them are Salmonella enterica subsp. enterica serotype Enteritidis (hereafter Salmonella Enteritidis),… read more here.
Keywords: ability; tsb nacl; biofilm; form biofilm ... See more keywords