Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration.
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DOI: 10.1111/1750-3841.16324
Abstract: To make full use of tea seed cake protein (TSCP), this study investigated the physicochemical and functional properties of TSCP, including the TSCP extract and three ultrafiltration fractions TSCP-1 (Mw > 10 kDa), TSCP-2 (3.5 kDa read more here.
Keywords: cake protein; tea seed; tscp; physicochemical functional ... See more keywords
Slow coagulation versus micropulse transscleral cyclophotocoagulation for refractory childhood glaucoma
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DOI: 10.1177/11206721241236920
Abstract: Purpose To compare the safety and efficacy of micropulse laser (MP-TSCP) and slow coagulation transscleral cyclophotocoagulation (TSCP) with a diode laser for reducing intraocular pressure (IOP) in patients with refractory childhood glaucoma (CG). Methods Patients… read more here.
Keywords: refractory childhood; slow coagulation; tscp; glaucoma ... See more keywords