Stable Thermally Activated Delayed Fluorescence‐Sensitized Red Fluorescent Devices through Physical Suppression of Dexter Energy Transfer
Sign Up to like & getrecommendations! Published in 2023 at "Advanced Materials Interfaces"
DOI: 10.1002/admi.202300147
Abstract: To date, thermally activated delayed fluorescence‐sensitized fluorescent organic light‐emitting diodes (TSF‐OLEDs) have undergone substantial research to achieve high efficiency and good operational stability in wide color gamut regions. Usually, to achieve a highly efficient TSF… read more here.
Keywords: dexter energy; device; energy transfer; tsf ... See more keywords
Open Supracondylar–Intercondylar Fractures of the Femur Treatment With Taylor Spatial Frame
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Orthopaedic Trauma"
DOI: 10.1097/bot.0000000000000923
Abstract: Objectives: To evaluate the Taylor spatial frame (TSF) for primary and definitive fixation of open supracondylar–intracondylar femoral (SIF) fractures. Design: Retrospective. Setting: Level I trauma center. Patients: Subset of 20 SIF open fractures treated with… read more here.
Keywords: open supracondylar; taylor spatial; spatial frame; tsf ... See more keywords
Thickness of subcutaneous fat is a risk factor for incisional surgical site infection in acute appendicitis surgery: a prospective study
Sign Up to like & getrecommendations! Published in 2021 at "BMC Surgery"
DOI: 10.1186/s12893-020-01029-7
Abstract: Background Incisional surgical site infection (SSI) is a significant source of postoperative morbidity resulting in increased length of stay and cost. In this study, our aim was to evaluate the association between thickness of subcutaneous… read more here.
Keywords: incisional ssi; ssi; study; tsf ... See more keywords
Dough Rheological Behavior and Microstructure Characterization of Composite Dough with Wheat and Tomato Seed Flours
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8120626
Abstract: The rheological and microstructural aspects of the dough samples prepared from wheat flour and different levels of tomato seed flour (TSF) were investigated by rheology methods through the Mixolab device, dynamic rheology and epifluorescence light… read more here.
Keywords: seed; wheat flour; rheology; tomato seed ... See more keywords