Articles with "tsp neos" as a keyword



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Occurrences of the Typical Agricultural Non-ionic Surfactants Tristyrylphenol Ethoxylates in Cherries ( Cerasus pseudocerasus), Peaches ( Amygdalus persica), and Kiwifruit ( Actinidia chinensis) and the Implications of Human Exposure in China.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b06446

Abstract: Tristyrylphenol ethoxylates (TSP nEOs) are widely used as non-ionic surfactants in pesticide formulations in China. However, limited information is available regarding the occurrences of TSP nEOs in fruits. In this study, 361 fruit samples were… read more here.

Keywords: tsp neos; tristyrylphenol ethoxylates; non ionic; china ... See more keywords