Different dissipation potential and dietary risk assessment of tristyrylphenol ethoxylates in cowpea ecosystem in China
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DOI: 10.3389/fnut.2022.1036025
Abstract: Tristyrylphenol ethoxylates (TSPEOn) are widely used as inert ingredients in pesticide formulations in the world. However, the information on the dissipation behavior of different homologs TSPEOn in agro-products is lacking. To investigate the dissipation behavior… read more here.
Keywords: tristyrylphenol ethoxylates; cowpea ecosystem; dissipation; tspeon ... See more keywords