Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system
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DOI: 10.1016/j.jfoodeng.2017.03.015
Abstract: Abstract Pomegranate juice having 17.5% total soluble solids (TSS) content was evaporated to 40%TSS by ohmic heating assisted vacuum evaporation (OVE; 7.5 V/cm, 10 V/cm and 12.5 V/cm) and vacuum evaporation (VE) methods. Thermodynamics’ first law and second… read more here.
Keywords: tss content; pomegranate juice; evaporation; heating assisted ... See more keywords