Articles with "tsukubaensis" as a keyword



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Regioselectivity and fatty acid specificity of crude lipase extracts from Pseudozyma tsukubaensis, Geotrichum candidum, and Candida rugosa

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Published in 2017 at "European Journal of Lipid Science and Technology"

DOI: 10.1002/ejlt.201600302

Abstract: Microbial lipases are of particular interest for biotechnological applications because of their high specificity and their ability to perform reactions at room temperature. Here are characterized extracellular and cell-bound crude lipase extracts from the yeasts… read more here.

Keywords: rugosa; tsukubaensis; candidum; crude lipase ... See more keywords
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Optimization of the precursor supply for an enhanced FK506 production in Streptomyces tsukubaensis

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Published in 2022 at "Frontiers in Bioengineering and Biotechnology"

DOI: 10.3389/fbioe.2022.1067467

Abstract: Tacrolimus (FK-506) is a macrolide widely used as immunosuppressant to prevent transplant rejection. Synthetic production of FK-506 is not efficient and costly, whereas the biosynthesis of FK-506 is complex and the level produced by the… read more here.

Keywords: supply; production; tsukubaensis; lysine ... See more keywords
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Improvement of Oil Degradation and MEL Production in a Yeast Strain, Pseudozyma tsukubaensis, by Translation Elongation Factor 1 Promoter-driven Expression of a Lipase.

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Published in 2022 at "Journal of oleo science"

DOI: 10.5650/jos.ess22089

Abstract: The basidiomycetous yeast Pseudozyma tsukubaensis produces a mannosylerythritol lipid (MEL) homologue, a diastereomer type of MEL-B, from olive oil. In a previous study, MEL-B production was increased by the overexpression of lipase PaLIPAp in P.… read more here.

Keywords: oil; mel; mel production; tsukubaensis ... See more keywords