New insights into black truffle biology: discovery of the potential connecting structure between a Tuber aestivum ascocarp and its host root
Sign Up to like & getrecommendations! Published in 2019 at "Mycorrhiza"
DOI: 10.1007/s00572-019-00892-4
Abstract: According to isotopic labeling experiments, most of the carbon used by truffle (Tuber sp.) fruiting bodies to develop underground is provided by host trees, suggesting that trees and truffles are physically connected. However, such physical… read more here.
Keywords: fruiting bodies; biology; host; structure ... See more keywords
Soil receptivity for ectomycorrhizal fungi: Tuber aestivum is specifically stimulated by calcium carbonate and certain organic compounds, but not mycorrhizospheric bacteria
Sign Up to like & getrecommendations! Published in 2017 at "Applied Soil Ecology"
DOI: 10.1016/j.apsoil.2017.05.007
Abstract: Abstract Mycelium of ectomycorrhizal fungi colonizes soil that is extremely heterogeneous in terms of spatial arrangement as well as chemical and biological properties. Here we addressed which of the soil components would have the greatest… read more here.
Keywords: calcium carbonate; organic compounds; ectomycorrhizal fungi; soil ... See more keywords
Effect of slug mycophagy on Tuber aestivum spores.
Sign Up to like & getrecommendations! Published in 2021 at "Fungal biology"
DOI: 10.1016/j.funbio.2021.05.002
Abstract: Truffles in the genus Tuber produce subterranean fruiting bodies that are not able to actively discharge their spores in the environment. For this reason, truffles depend on mycophagous animals for reproduction. Fungus consumption (mycophagy) is… read more here.
Keywords: tuber aestivum; aestivum spores; slug; tuber ... See more keywords
The fall of the summer truffle: Recurring hot, dry summers result in declining fruitbody production of Tuber aestivum in Central Europe
Sign Up to like & getrecommendations! Published in 2022 at "Global Change Biology"
DOI: 10.1111/gcb.16424
Abstract: Global warming is pushing populations outside their range of physiological tolerance. According to the environmental envelope framework, the most vulnerable populations occur near the climatic edge of their species' distributions. In contrast, populations from the… read more here.
Keywords: summer truffle; summer; tuber aestivum; fruitbody ... See more keywords
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030298
Abstract: A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–water 1:1) parameters were investigated.… read more here.
Keywords: pressurized liquid; aestivum terfezia; obtain bioactive; terfezia claveryi ... See more keywords
Analysis of Mycorrhization Trends and Undesired Fungi Species in Three- and Six-Year-Old Tuber aestivum Plantations in Hungary
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Fungi"
DOI: 10.3390/jof10100696
Abstract: Tuber aestivum is a key truffle species with significant ecological and economic value. Despite its importance, plantation success can be influenced by soil pH, host plants, and undesired fungi. This study examines how soil pH… read more here.
Keywords: mycorrhization; undesired fungi; mycorrhization trends; three six ... See more keywords