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Published in 2017 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-017-8615-8
Abstract: Iron exopolysaccharide nanoparticles were biogenerated during ferric citrate fermentation by Klebsiella oxytoca DSM 29614. Before investigating their effects on Tuber borchii (“bianchetto” truffle) mycelium growth and morphology, they were tested on human K562 cell line…
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Keywords:
exopolysaccharide nanoparticles;
tuber borchii;
nanoparticles iron;
iron delivery ... See more keywords
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Published in 2024 at "Mycorrhiza"
DOI: 10.1007/s00572-023-01135-3
Abstract: Tuber borchii forms ectomycorrhiza with oaks, hazel, and pines, including Pinus sylvestris. However, its ectomycorrhiza morphotype with P. sylvestris was not comprehensively described so far, and molecular analyses are missing despite a high danger of…
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Keywords:
borchii;
sylvestris;
tuber borchii;
growth ... See more keywords
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Published in 2024 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.4c00714
Abstract: Some truffles are expensive and, therefore, are prone to food fraud. A particular problem is the differentiation of high-priced Tuber magnatum truffles from cheaper Tuber borchii truffles, both of which are white truffles with similar…
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Keywords:
marker compounds;
borchii;
bis methylsulfanyl;
tuber borchii ... See more keywords
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Published in 2024 at "Horticulturae"
DOI: 10.3390/horticulturae10060557
Abstract: In this study, E-nose and SPME-GC/MS were applied to compare the odour patterns and volatile compounds of two truffle species harvested in different areas of Campania (Southern Italy). In total, 107 Tuber mesentericum (black truffle)…
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Keywords:
tuber mesentericum;
tuber borchii;
borchii truffles;
different areas ... See more keywords